Gelato Recipe Calculator
Classic Vanilla Gelato
The reference egg-yolk vanilla gelato - milk-forward, classic Italian gelateria style, balanced for home machines.
| # | Ingredient | Weight (g) | FatFat content | MSNFMilk solids non-fat | SugarSugar content | OtherOther solid components | TotalTotal solids content | SPSweetening power | PACAnti-freezing power | |
|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Milk 3% fat | Fat18.0 | MSNF49.2 | Sugar0.0 | Other0.0 | Total67.2 | SP0.0 | PAC30.0 | ||
| 2 | Whipping cream (38%) | Fat57.0 | MSNF8.8 | Sugar0.0 | Other0.0 | Total65.8 | SP0.0 | PAC4.8 | ||
| 3 | Skim milk powder | Fat0.5 | MSNF48.0 | Sugar0.0 | Other0.0 | Total48.5 | SP4.0 | PAC26.5 | ||
| 4 | Vanilla bean | Fat0.0 | MSNF0.0 | Sugar0.0 | Other0.0 | Total0.0 | SP0.0 | PAC0.0 | ||
| 5 | White sugar (sucrose) | Fat0.0 | MSNF0.0 | Sugar120.0 | Other0.0 | Total120.0 | SP120.0 | PAC120.0 | ||
| 6 | Dextrose | Fat0.0 | MSNF0.0 | Sugar40.0 | Other0.0 | Total40.0 | SP28.0 | PAC76.0 | ||
| 7 | Stabilizer | Fat0.0 | MSNF0.0 | Sugar0.0 | Other3.0 | Total3.0 | SP0.0 | PAC0.0 | ||
| 8 | Egg yolk (S)×3 | Fat9.8 | MSNF0.0 | Sugar0.0 | Other6.2 | Total9.8 | SP0.0 | PAC0.0 | ||