Gelato Recipe Calculator
Fior di Latte (Cream Gelato)
The canonical eggless Italian gelato - pure dairy and cream, stabilizer-thickened, no vanilla competing with the milk flavour.
| # | Ingredient | Weight (g) | FatFat content | MSNFMilk solids non-fat | SugarSugar content | OtherOther solid components | TotalTotal solids content | SPSweetening power | PACAnti-freezing power | |
|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Milk 3% fat | 19.5 | 53.3 | 0.0 | 0.0 | 72.8 | 0.0 | 32.5 | ||
| 2 | Heavy cream (36% fat) | 54.0 | 8.8 | 0.0 | 0.0 | 62.9 | 0.0 | 7.5 | ||
| 3 | Skim milk powder | 0.5 | 48.0 | 0.0 | 0.0 | 48.5 | 4.0 | 26.5 | ||
| 4 | Dextrose | 0.0 | 0.0 | 30.0 | 0.0 | 30.0 | 21.0 | 57.0 | ||
| 5 | White sugar (sucrose) | 0.0 | 0.0 | 115.0 | 0.0 | 115.0 | 115.0 | 115.0 | ||
| 6 | Stabilizer | 0.0 | 0.0 | 0.0 | 4.0 | 4.0 | 0.0 | 0.0 | ||