Gelato Recipe Calculator
Fior di Latte (Cream Gelato)
The canonical eggless Italian gelato - pure dairy and cream, stabilizer-thickened, no vanilla competing with the milk flavour.
| # | Ingredient | Weight (g) | FatFat content | MSNFMilk solids non-fat | SugarSugar content | OtherOther solid components | TotalTotal solids content | SPSweetening power | PACAnti-freezing power | |
|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Milk 3% fat | Fat19.5 | MSNF53.3 | Sugar0.0 | Other0.0 | Total72.8 | SP0.0 | PAC32.5 | ||
| 2 | Heavy cream (36% fat) | Fat54.0 | MSNF8.8 | Sugar0.0 | Other0.0 | Total62.9 | SP0.0 | PAC7.5 | ||
| 3 | Skim milk powder | Fat0.5 | MSNF48.0 | Sugar0.0 | Other0.0 | Total48.5 | SP4.0 | PAC26.5 | ||
| 4 | Dextrose | Fat0.0 | MSNF0.0 | Sugar30.0 | Other0.0 | Total30.0 | SP21.0 | PAC57.0 | ||
| 5 | White sugar (sucrose) | Fat0.0 | MSNF0.0 | Sugar115.0 | Other0.0 | Total115.0 | SP115.0 | PAC115.0 | ||
| 6 | Stabilizer | Fat0.0 | MSNF0.0 | Sugar0.0 | Other4.0 | Total4.0 | SP0.0 | PAC0.0 | ||