GelatoLator
The best gelato recipe calculator!
Classic Vanilla Gelato
| # | Ingredient | Weight (g) | FatFat content | MSNFMilk solids non-fat | SugarSugar content | OtherOther solid components | TotalTotal solids content | SPSweetening power | PACAnti-freezing power | |
|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Milk 3% fat | 18.0 | 49.2 | 0.0 | 0.0 | 67.2 | 0.0 | 30.0 | ||
| 2 | Whipping cream (38%) | 57.0 | 8.8 | 0.0 | 0.0 | 65.8 | 0.0 | 4.8 | ||
| 3 | Skim milk powder | 0.5 | 48.0 | 0.0 | 0.0 | 48.5 | 4.0 | 26.5 | ||
| 4 | Vanilla bean | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | ||
| 5 | White sugar (sucrose) | 0.0 | 0.0 | 120.0 | 0.0 | 120.0 | 120.0 | 120.0 | ||
| 6 | Dextrose | 0.0 | 0.0 | 40.0 | 0.0 | 40.0 | 28.0 | 76.0 | ||
| 7 | Stabilizer | 0.0 | 0.0 | 0.0 | 3.0 | 3.0 | 0.0 | 0.0 | ||
| 8 | Egg yolk (S)×3 | 9.8 | 0.0 | 0.0 | 6.2 | 9.8 | 0.0 | 0.0 | ||